Live Jazz with Michael O'Neill & Friends
Live Jazz in The Café - Thursdays, Friday, Saturday
Listen to some of the best jazz in the country, from sassy to soulful, from R&B to smooth blues. On Thursdays enjoy our wonderful jazz pianists from 7-10:30 pm, and Fridays and Saturdays enjoy world-class jazz vocalists from 8-11:30 pm. See the Music Calendar.

Half off at Happy Hour!
From Monday-Thursday, between 5-7 in The Café, we invite you to enjoy 50% off of beer, cocktails and wines-by-the-glass. Wonderful Cafe menu (great burger!).

"Hospitality Night" every Monday Night
Designed for our fellow hard-working restaurant and hospitality employees. Upon presentation of a business card and ID from a restaurant, bar or hotel, individuals and a guest will receive 25% off drinks and menu items.

Thursday, May 18, Wine Tasting: Tuscany and Umbria
Italy produces and exports more wine than any other country, and experts increasingly rate Italy's premier wines among the world's finest. Join us for a tasting that focuses on two of the regions of central Italy that are leading the way. Join Wine Director Timothy Patrick Little as we explore wines from Tuscany, such as wonderful Chiantis and many of the unclassified reds known as "Super Tuscans, as well as delicious wines from Umbria such as Sangiovese. Wine tasting, small bites, and educational materials are included. $25. per person. 7-8:30.

Friday, June 9, Five-Course Wine Lover's Dinner, Featuring Food and Wines of Greece
The Greek Wine Industry is exploding, as Greek wines are being discovered and appreciated by connoisseurs and winning distinguished awards. Greece offers a variety of fresh ingredients close at hand, with its groves of olive trees, vineyards, and fragrant lemon trees. Seafood is abundant, with fresh-caught fish and shellfish. Although pork, beef, game, and chicken are typically served marinated, grilled, broiled, and baked, lamb is the principal meat of the area. Join us for some divine Greek wines, paired perfectly with a five-course Grecian feast. Arrival and appetizers at 6:30, dinner at 7:00. $85. per person plus tax and gratuity. See the menu...

Thursday, June 15 Wine Tasting: Chardonnay Around the World
In the last 30 years, Chardonnay has exploded in popularity around the world. Widely planted in the Burgundy and Chablis regions, it is prevalent in many regions of the world due to its mid-season ripening and versatility. Australia and New Zealand have produced world-class wines in recent years. In its Burgundy, France homeland, Chardonnay was responsible for all of the finest white Burgundy. In the late 20th century however, it was transplanted in most of the worlds wine regions. Join Wine Director Timothy Patrick Little to learn more. Wine tasting, small bites, and educational materials are included. $25. per person. 7-8:30.

Sunday, June 18, Father's Day Brunch
Leave the grilling to us, and treat Dad to a special meal on Father's Day. $50. per person plus tax and gratuity. A special Children's Menu is available for those 12 and under, and children three and under are free. Father's Day Dinner is also available from 5:30 - 9:30, from our regular menu. For reservations, call 650 726-4090.